BULK BRAZILIAN PEPPERS
Brazil is know for many products worldwide, but the Brazil Origin Peppers is still an undiscovered Agricultural commodity that is starting to gain global attention. Brazilian Peppers cover all levels of the Scoville Heat Unit Index and every importer of Hot Sauce company can find a Pepper that meets their product and manufacturing needs.
Shipfrombrazil.com is proud to be an exporter of wide variety of Brazilian Peppers worldwide and Importer and supplier of Brazilian peppers such as the Malagueta, Cumari, Habanero and Boquinho pepper to US Hot Sauce Brands.
Shipfrombrazil.com exports the following Brazilian Peppers worldwide
– Malagueta Pepper
– Cumari Pepper
– Habanero Pepper from Brazil
– Boquinho Pepper
– Dry Malagueta Pepper Powder
SCOVILLE HEAT UNIT OF 30,000 TO 50,000 SHU (Scoville Heat Units)
Malagueta peppers is one of the most widely used hot peppers in Brazil. It is a small, tapered, green pepper that turns red as it matures. It is about 2 inches in length at maturity. It is a very hot pepper, with a range of 60,000 to 100,000 Scoville units (about the same as Tabasco peppers).
This pepper is used to season many regional dishes in Brazil and is used in sauces. In Portugal, the term “malagueta” is used to describe a wide range of hot peppers.
Malagueta Peppers are processed and packaged in the following way
– Whole Malagueta Pepper with Vinegar Conserve
– Malagueta Pepper Mash
SCOVILLE HEAT UNIT OF 50,000 TO 300,000 SHU (Scoville Heat Units)
Also known as (Cumari, Pimenta Cumari). Residing from the Cumari region of Brazil, this rare Brazilian fiery hot pepper is only the size of a pea. There are several types in the family, including the Cumari Do Para, one of the most popular (shown), the Cumari Ou Passarinho, Cumari Se Crescente, and Cumari Verdadeira. However, there is only one that belongs to the Capsicum Praetermissium species, the one true Cumari, the Cumari Pollux.
Cumari Peppers are processed and packaged in the following way
– Whole Cumari Pepper with Vinegar Conserve
– Cumari Pepper Mash
BRAZILIAN HABANERO PEPPER
SCOVILLE HEAT UNIT OF 250,000 to 700,000 SHU (Scoville Heat Units)
The Brazilian Habanero Pepper is considered the hottest pepper in the Brazilian Market. The Habanero hot pepper group is not well known in Brazil, despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper
The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units).
Habanero Peppers are processed and packaged in the following way
– Whole Habanero Pepper with Vinegar Conserve
– Habanero Pepper Mash
SCOVILLE HEAT UNIT OF Scoville Units: ~ 1000 SHU (Scoville Heat Units)
Hailing from the Brazilian state of Minas Gerais, Pimenta Biquinho peppers are round and little with a distinctive, tapered point or tail that resembles a birds beak. They can be either a brilliant scarlet-red or sunshine-yellow. it also makes a beautiful ornamental plant.
The most common way that piquinho peppers are eaten in Brazil is when they’ve been pickled in a vinegar solution and served as a garnish or as an appetizer with drinks.
Biquinho Peppers are processed and packaged in the following way
– Whole Biquinho Pepper with Vinegar Conserve
DRY MALAGUETA PEPPER POWDER
Malagueta Pepper processed into Powder form while retaining its unique hotness and taste. Packaged in 1kg vacuum sealed bags and manufactured with the same quality and process used for Malagueta Peppers with Vinegar, our buyers can expect only quality Pimenta Malagueta in powder form.
Since the year 1870, in the traditional and architecturally distinguished “Fazenda Gizé,” home of the Faísca Products, located in the City of Guarani, State of Minas Gerais has produced Pimenta products that are distributed nationally in Brazil.
With over 12 product lines featuring the Pimenta Malagueta Pepper, the manufacturer is one of the leading producers and expoerts in peppers in Brazil. Productos
Faisca commenced exportation and supply of Pimenta Malagueta to the United States in 2017 and has all the necessary certifications, registrations and documentation required by leading international importers of Pimenta Malagueta.
We are focused on providing Malagueta peppers on a bulk quantity for distributors, manufacturers or importers seeking quality malagueta peppers. The Peppers are loaded in 200 Liter Sanitized Barrels with a capacity of 100kg of Malagueta Peppers and 80 Liters of Vinegar for conservation. Once loaded with Pepper and vinegar, the Barrels are sealed for shipment
Shipfrombrazil.com assists US Buyers and Pepper companies with importation and delivery services into the United States. We import the Peppers, responsible for all US Customs Cleaerance and delivery to your warehouse.
REGISTRATIONS & CERTIFICATIONS
US FDA Registration & Pin
Food Safety Defense Plan
Kosher Certification Ongoing
****Please contact us if you are interested in receiving a copy
Manufacturing Process in Picture form.