Best Brazilian Peppers for Hot Sauce
If you are a Hot Sauce Producer or a Startup looking for how to import the Best Brazilian Peppers for Hot Sauce, then you have come to the Right Place. The demand for Brazilian Peppers for Hot Sauce has grown in recent years as Brazilian Pepper Farmers have increased their production to meet domestic needs and a growing international demand for Brazilian Peppers such as the Malagueta and Biquinho.
The Landscape of Brazil is perfect for the production of all types of Peppers for Hot Sauce. Minas Gerais is the largest producing state for Malagueta Peppers and Biquinho Peppers in Brazil, with the Northern States increasing demand on a yearly basis. Apart from the Native Brazilian Peppers, the production of Extreme Hot Peppers such as the Carolina Reaper, Ghost Pepper and Malagueta has grown in Brazil with increase in exported quantities.
Shipfrombrazil.com is a direct exporter of Brazilian Peppers for Hot Sauce. We partner with Brazilian Local Farmers and Producers in Minas Gerais and Sao Paulo to provide our clients the best Brazilian Peppers for Hot Sauce in Bulk. Our Peppers are Kosher Certified and processed per HACCP, GMP and Food Safety Defense Plan.
Contact us today for samples, specifications, pricing with ocean freight and airfreight services.
Types of Brazilian Peppers supplied
Scoville Heat Index
Brazilian Peppers for Hot Sauce
The Biquinho Pepper or Pimenta do Biquino is a small and round Pepper with a pointed tail and normally called the Red Beaked Pepper. Low to Mild Heat Pepper. Our Biquinho Peppers are grown and processed in Minas Gerais, Brazil. (NATIVE BRAZILIAN PEPPER)
Forms of Biquinho Pepper Available:
- Biquinho Pepper Whole in Vinegar Preserve
Carolina Reaper Peppers
The Carolina Reaper is one of the hottest peppers in the world with a Scoville Heat Index of over 2.2 Million SHU.Our Carolina Reaper peppers are grown and processed in Minas Gerais and Sao Paulo, Brazil.
Forms of Carolina Reaper Pepper Available:
- Carolina Reaper in Vinegar Preserve (Kosher)
- Carolina Reaper Puree (Kosher)
- Carolina Reaper Mash (Kosher)
- Carolina Reaper Powder
Ghost Peppers / Bhut Jolokia
The Ghost Pepper, also called the Bhut Jolokia is a hybrid chili pepperfrom the Capsicum Chnense and Frutescens family. With a Scoville Heat Score of 1,041,427 SHU. Our Ghost Peppers are grown and processed in Sao Paulo, Brazil.
Forms of Ghost Peppers Available:
- Ghost Pepper Powder
The Brazilian Habanero Pepper is a widely grown pepper in Brazil and comes mostly in Red and Yellow Color. Our Habanero Peppers are grown and produced in Minas Gerais and Sao Paulo, Brazil.
Forms of Habanero Peppers Available:
- Habanero in Vinegar Preserve (Kosher)
- Habanero Puree (Kosher)
- Habanero Mash (Kosher)
- Habanero Powder
Originally from Trinidad, the Scorpion Pepper is one of the hottest peppers in the world and from the Capsicum Chinense Pepper Family. With a Scoville Heat Score of 1,000,000 to 1,463,700 SHU, this Pepper will bring heat to your mouth. Our Scorpion Peppers are grown and processed in Minas Gerais and Sao Paulo Brazil.
Forms of Scorpion Pepper Available
- Scorpion Pepper in Vinegar Preserve (Kosher)
- Scorpion Pepper Puree (Kosher)
- Scorpion Pepper Mash (Kosher)
- Scorpion Pepper Powder