Biquinho Peppers are Grown at Farm
The Biquinho Peppers are grown in Farms in Minas Gerais, Brazil and hand picked at every 15 to 20 days.
Hand Selected, Washed and Sanitized
After arriving at the Preparation Facility, the Peppers are hand sorted, washed and sanitized.
Biquinhos are stored in Vinegar Conserve
Biquinho Peppers are then stored in Vinegar Conserve for distribution or for production of Puree or Pulp
Machine Grind Peppers into Puree
The Biquinho Peppers are grounded into Pulp or Puree with Vinegar and Salt per Buyer Specs.
Loaded in Sanitized Barrels for Shipping
Biquinho Peppers or Puree are loaded into 50l, 100l or 200l Plastic Sealed Barrels.
Peppers are Good for 2 Years after Production
When stored properly, Biquinho Peppers in Whole or Puree form are valid for up to 2 years.