Import Habanero Peppers from Brazil

Habanero Pepper Production

A typical Red habanero plant is a bush with about 1 m in height and intermediate or erect growth habit. Its pod is lantern-shaped and is green in color when immature and red, orange, yellow, white or brown when ripe. Fruit size ranges from 2.9 to 6.0 cm long by 2.5 to 4.6 cm wide and 7 to 12 g. The Red Habanero Peppers are grown and harvested in the State of Minas Gerais Brazil. All Habanero Peppers go through extensive selection, washing, sanitation and packaging before being exported to our customers. Habanero Peppers are supplied Natural, Chili paste and pickled habanero.

The Production Process of the Habanero Peppers are performed in strict accordance with Brazilian Food Sanitation Regulations and International Food Safety Regulations. The Red Habanero Peppers are prepared, sanitized and packaged under strict Brazilian and international regulations. Our peppers can be packaged in boxes or cartons for Whole Natural Habanero Peppers and in100l or 200 l barrels for Puree or Mash Habanero to ensure safe protection from Bacteria and Germs during the shipping and logistics process.

There are no pesticides used in the growing of the Red Habanero Peppers and all Peppers are collected, washed, prepared and processed for safe transportation to the Port or Airport of departure.

Red Habanero Pepper (Natural)

The Natural Red Habanero is considered fresh habanero peppers. Once harvested, the Habanero peppers are packaged for immediate shipping and delivery. This types of peppers are purchased by importers that resell to supermarkets or industries that need fresh peppers. The only option for shipping these peppers is with Airfreight as the Red Habanero Pepper only remains fresh for few days without conservation process applied.

Red Habanero Chili Paste

The Red Habanero Chili Paste is ground Paste made from Habanero peppers. The Chili paste is a smooth puree that can include or exclude the Habanero seeds. Normally Vinegar and Salt are added to the Chili Paste to conserve the Pepper. The Chili paste is loaded into disinfected Barrels and sealed for shipping. Importers can transport via airfreight or ocean freight. The Habanero Chili Paste is normally used by industries or hot sauce producers looking for Chili Paste to add to their recipes or store in their warehouses for future use.

Pickled Habanero in Vinegar

The Pickled Habanero is Red Habanero Peppers conserved in vinegar. By Conserving the Peppers in Vinegar, you can maintain the acidity and pH of the habanero pepper. This is the best option for Importers and Industries like Hot Sauce Producers that would like to import Red Habanero Peppers and grind to their specifications. The Pickled Habanero are washed and stored in a 200 Liter Barrel with vinegar and can be kept safe for up to 2 years.