Puree and Mash for Habanero - Red Savina

Habanero Brazilian Peppers

The Red Habanero Peppers and Red Savina (Rabanero) pepper is one of the highest grown peppers in Brazil and its considered one of the hottest peppers grown in Brazil. The Red Savina, Also known as the Rabanero Pepper is picking up popularity worldwide as a Close relative  to the Habanero Pepper with a higher Heat Index than the Habanero.

The Brazilian Red Habanero and Red Savina Pepper is considered the hottest pepper in the Brazilian Market apart from the Carolina Reaper Pepper. Widely grown in the Minas Gerais Region of Brazil, the Habanero and the Red Savina Pepper is a staple pepper in Brazil and can be processed into Pepper Mash and Puree for Hot Sauce Producers worldwide needing quality Habanero Peppers.

Habanero & Red Savina Peppers

The Habanero Pepper from Brazil has the same Heat Unit has Habaneros grown in other countries. Normally Red in Color, this Hot Pepper is considered the hottest mass produced pepper in Brazil. The Red Savina Pepper is a relative of the Habanero pepper but with a little more Heat than the well known Habanero Pepper.

Pepper Mash

Pepper Puree

Certified Kosher

Commercial & Bulk

Brazilian Habanero Peppers

A typical Red habanero  and Red Savina plant is a bush with about 1 m in height and intermediate or erect growth habit. Its pod is lantern-shaped and is green in color when immature and red, orange, yellow, white or brown when ripe. Fruit size ranges from 2.9 to 6.0 cm long by 2.5 to 4.6 cm wide and 7 to 12 g. All the Peppers go through extensive selection, washing, sanitation and packaging before being exported to our customers.

The Production Process of the Peppers are performed in strict accordance with Brazilian Food Sanitation Regulations and International Food Safety Regulations. The Habanero and Red Savina Peppers are prepared, sanitized and packaged under strict Brazilian and international regulations.

There are no pesticides used in the growing of the Peppers. All Peppers produced are Kosher Certified.

 

Scoville Heat Index

Malagueta Pepper Heat
 

The Brazilian Red Habanero Pepper is considered the hottest pepper in the Brazilian Market apart from the Carolina Reaper Pepper. The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units). Just a step above the Intensely famous Malagueta Pepper in Brazil.

Production Process

Habanero & Red Savina Harvested

Peppers preserved in Brine for Transport

Peppers are washed and brine removed

Peppers are ground to Puree and Mash

Vinegar and Salt added for Preservation

Packaged in 100l or 200l Barrels

KOSHER Certified Mash and Puree

FDA Food Facility Registration

Two Year Shelf Life for Mash and Puree

Import Pepper Mash and Puree

At Shipfrombrazil.com, our specialty is the exportation of the highest quality Brazilian Peppers. We ensure the Peppers are produced to your specification and needs. Shipfrombrazil.com is a registered B2B Trade, Exports, Import and Exporting Company in Brazil with CNPJ: 11.343.847/0001-95 and located in Rio de Janeiro, Brazil. We specialize in assisting International Buyers seeking to import products from Brazil at competitive pricing and logistics assistance. Our Team is experienced in finding the right product that fits your needs, provide all exportation registration services in Brazil, Internal Logistical and customs clearance. For US Buyers, we also offer Importation and Delivery services in all 50 States.If you are looking for a product we do not offer, we offer Specialized Sourcing and Procurement Services for all goods produced in Brazil.

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