Brazilian Hot Pepper for Sale is a direct exporter of Brazilian hot pepper to hot sauce manufacturers across the world. Bulk Brazilian Hot Peppers in Vinegar, Puree, Mash, and Dry Powder are available for export from Brazil through our B2B Export Services. We ensure that your pepper supply is met throughout the year by partnering with Brazilian farmers and producers. Our peppers are Kosher-certified and follow the processing facility’s HACCP and Food Safety Defense Plan.

Please contact for pricing, samples, and specifications on native Brazilian peppers like the Malagueta and Biquinho, as well as other hot peppers like the Habanero, Scorpion, Ghost Pepper, and Carolina Reaper.

Brazilian Peppers for Making Hot Sauce

Malagueta Peppers

Biquinho Peppers

Carolina Reaper Pepper

Habanero Pepper

Scoville Heat Index

Malagueta Pepper Heat

Brazilian Hot Pepper Exported from Brazil:

Biquinho Pepper

The Biquinho Pepper, also known as the Red Beaked Pepper, is a small and round pepper with a pointed tail. Pepper with a low to mild heat.Our Biquinho peppers are grown and processed in the Brazilian state of Minas Gerais. (BRAZILIAN NATIVE PEPPER)

  • Biquinho Pepper Whole in Vinegar Preserve

Carolina Reaper Peppers

With a Scoville Heat Index of over 2.2 Million SHU, the Carolina Reaper pepper is one of the hottest peppers in the world. Our Carolina Reaper peppers are grown and processed in Minas Gerais and Sao Paulo, Brazil.

  • Carolina Reaper in Vinegar Preserve (Kosher)
  • Carolina Reaper Puree (Kosher)
  • Carolina Reaper Mash (Kosher)
  • Carolina Reaper Powder

Habanero Peppers

The Brazilian Habanero Pepper is a widely grown pepper in Brazil that primarily comes in red and yellow varieties. Our Habanero Peppers are grown and produced in the Brazilian states of Minas Gerais and Sao Paulo.

  • Habanero in Vinegar Preserve (Kosher)
  • Habanero Puree (Kosher)
  • Habanero Mash (Kosher)
  • Habanero Powder

Malagueta Pepper

The Malagueta Pepper, also known as Pimenta Malagueta, is the King of Brazilian Peppers and the most popular pepper used in Brazil. The Malagueta has a Scoville Heat Score of 60,000 to 100,000 SHU and is widely found in Brazil. Minas Gerais, Brazil, is where our Malagueta Peppers are grown and produced.

  • Malagueta in Vinegar Preserve (Kosher)
  • Malagueta Puree (Kosher)
  • Malagueta Mash (Kosher)
  • Malagueta Dehydrated Whole
  • Malagueta Powder

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