Brazil is know for many products worldwide, but the Brazil Pepper is still an undiscovered Agricultural commodity that is starting to gain global attention. Brazilian Peppers cover all levels of the Scoville Heat Unit Index and every importer of Hot Sauce company can find a Pepper that meets their product and manufacturing needs.
Shipfrombrazil.com is an Exporter of Brazilian Peppers with wide variety of different Peppers worldwide and Importer and supplier of Brazilian peppers such as the Malagueta, Cumari, Habanero and Boquinho pepper to US Hot Sauce Brands.
TYPES OF PEPPERS EXPORTED FROM BRAZIL
- PIMENTA MALAGUETA
- BLACK PEPEPR
- CAROLINA REAPER
- WHITE PEPPER
- PINK PEPPER
SCOVILLE HEAT UNIT OF 30,000 TO 50,000 SHU (Scoville Heat Units)
Malagueta peppers is one of the most widely used hot peppers in Brazil. It is a small, tapered, green pepper that turns red as it matures. It is about 2 inches in length at maturity. It is a very hot pepper, with a range of 60,000 to 100,000 Scoville units (about the same as Tabasco peppers).
This pepper is used to season many regional dishes in Brazil and is used in sauces. In Portugal, the term “malagueta” is used to describe a wide range of hot peppers.
Malagueta Peppers are processed and packaged in the following way
- Whole Malagueta Pepper with Vinegar Conserve
- Malagueta Pepper Mash
SCOVILLE HEAT UNIT OF 250,000 to 700,000 SHU (Scoville Heat Units)
The Brazilian Habanero Pepper is considered the hottest pepper in the Brazilian Market. The Habanero hot pepper group is not well known in Brazil, despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper
The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units).
Habanero Peppers are processed and packaged in the following way
- Whole Habanero Pepper with Vinegar Conserve
- Habanero Pepper Mash
SCOVILLE HEAT UNIT OF Scoville Units: ~ 1000 SHU (Scoville Heat Units)
Hailing from the Brazilian state of Minas Gerais, Pimenta Biquinho peppers are round and little with a distinctive, tapered point or tail that resembles a birds beak. They can be either a brilliant scarlet-red or sunshine-yellow. it also makes a beautiful ornamental plant.
The most common way that Biquinho peppers are eaten in Brazil is when they’ve been pickled in a vinegar solution and served as a garnish or as an appetizer with drinks.
Biquinho Peppers are processed and packaged in the following way
- Whole Biquinho Pepper with Vinegar Conserve
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Black Pepper is a main export from Brazil and produces 13% of the Black Peppers found in markets all around the world. Brazil Black Pepper annual Production is around 40,000 – 50,000 Metric Tons.
Our Black Peppers are grown and produced in the state of Para in Northern Brazil and conforms with the high quality specifications of the Brazil ASTA Black Pepper.
White pepper is a pepper without its pericarp. The berries are picked at full maturity and then soaked in water (traditionally in the running water of a river) for 7-14 days to detach the skin which is then removed manually.
The pepper berries are then dried to a moisture level of 12-13%. A mechanical process to remove the pericarp is now used, which avoids the risk of possible bacterial contamination during the soaking phase and gives us a product with a far better aroma.
The White Pepper mainly produced state of Para in northern Brazil, processed and packaged before shipment to the Port of Santos.
The Pink Pepper is widely used in national and international cuisine in flavorign fish recipes, risotto, meats, bakery and cakes, vinegars, wines. It is also a widely used ingredient in the Cosmetic Industry.
Pink pepper is mainly extractive, in natural conditions, free of pesticides, insecticides or fertilizers, and can be considered organic, being harvested at maturity.
Shipfrombrazil.com exports Brazilian Pink peppers directly from Producers in the state of Bahia, in Northern Brazil. We only provide current Harvest Pink Peppers as the harvest period in Brazil is Year Round.
We are focused on providing Malagueta and other Brazilian peppers on a bulk quantity for distributors, manufacturers or importers seeking quality malagueta peppers. The Peppers are loaded in 200 Liter Sanitized Barrels with a capacity of 100kg of Peppers and 80 Liters of Vinegar for conservation. Once loaded with Pepper and vinegar, the Barrels are sealed for shipment
Shipfrombrazil.com assists US Buyers and Pepper companies with importation and delivery services into the United States. We import the Peppers, responsible for all US Customs Clearance and delivery to your warehouse.
ADVANTAGES OF WORKING WITH US
Shipfrombrazil.com is a registered Trading, Import and Exporting Company in Brazil with CNPJ: 11.343.847/0001-95 and located in Rio de Janeiro, Brazil. We specialize in assisting International Buyers seeking to import products from Brazil at competitive pricing and logistics assistance.
Our Team is experienced in finding the right product that fits your needs, provide all exportation registration services in Brazil, Internal Logistical and customs clearance. For US Buyers, we also offer Importation and Delivery services in all 50 States.If you are looking for a product we do not offer, we offer Specialized Sourcing and Procurement Services for all goods produced in Brazil.
PLEASE FEEL FREE TO CONTACT US FOR INFORMATION REGARDING BRAZILIAN PEPPER EXPORTS FROM BRAZIL