Carolina Reaper Pepper
The Carolina Reaper pepper is a type of chili pepper that is widely considered to be one of the hottest peppers in the world. It was originally developed by a farmer named Ed Currie in South Carolina, USA, and it is a cross between a Pakistani Naga pepper and a Red Habanero. The pepper has a Scoville rating (a measure of spiciness) of up to 2.2 million, which is more than twice as hot as the previous record holder, the Trinidad Moruga Scorpion. The Carolina Reaper pepper has a distinctive wrinkled, red appearance and a fruity, slightly sweet flavor before the intense heat kicks in. It is commonly used in hot sauces and as a spice in cooking, but should be handled with extreme caution due to its intense heat.
That’s correct! The Carolina Reaper Pepper is currently the world’s hottest pepper, with an average Scoville Heat Unit (SHU) rating of over 2 million units. It was created by “Smokin” Ed Currie in South Carolina and is known for its small size and bumpy, scarlet skin. Due to its extreme heat, it is typically only used in small amounts to add intense flavor and heat to sauces and other food products.Pepper Mash and Puree
Pepper mash and puree are often used as a base for hot sauce and other spicy food products. To produce the mash or puree, Carolina Reaper peppers are ground into a fine pulp and mixed with a brine made from vinegar, water, salt, and sometimes alcohol. This mixture is then allowed to ferment for several days to develop flavor and reduce acidity.
After the fermentation process, the mixture is strained to remove any solids, resulting in a smooth pepper mash or puree. The mash or puree can be stored in large barrels or containers for later use in the production of hot sauces or other spicy food products.
It’s important to note that when handling extremely hot peppers like the Carolina Reaper, proper safety measures should be taken to avoid skin and eye irritation, and to prevent accidental ingestion.
Specification for Carolina Peppers
Alcohol, vinegar, and sodium chloride are used to produce the pepper mash and puree, and contain edible portions of the Carolina Reaper pepper. Barrels with a capacity of 200 kg are used to store the pepper puree and mash. The Mash and Puree pepper is stored in 200-kilos-capacity barrels.
*Note: The sodium chloride in the product is added to the chili peppers by producers that uses the brine to conserve the whole carolina peppers after harvesting before transportation to the Processing Facility.
Carolina Reaper Pepper Mash
Carolina Reaper Mash is a concentrated paste made from fresh Carolina Reaper peppers that have been ground and mixed with salt and vinegar. The mash is often used as a base for hot sauce and other spicy food products. It has a very high heat level, with a Scoville rating that can exceed 2 million SHU.
The production process for Carolina Reaper Mash involves first selecting and harvesting ripe Carolina Reaper peppers. These peppers are then washed, stemmed, and ground into a fine pulp. Salt and vinegar are added to the pepper pulp to create the mash, which is then allowed to ferment for several weeks to enhance the flavor and reduce the acidity.
- Appearance : Grounded Carolina Reaper Peppers with membrane pieces.
- Heat (SHU): 1.500.000–2.000.000 SHU
- Scientific Name: Capsicum Chinense
- Ingredients : Carolina Reaper Pepper, 9.3% alcohol vinegar, water and sodium chloride.
- Color – Red
- Odor: Characteristic
- Aspect: Characteristic
- Temperature: 50-95°F
- Acidity: 2.8%–3.8%
- pH: <4.5
- Brix: 13°–17°
- Kosher Certified: Yes
Carolina Reaper Pepper Puree
Carolina Reaper Puree is a smooth and concentrated product made from fresh Carolina Reaper peppers. The peppers are first cleaned, stemmed, and ground into a fine paste or puree. The puree is then cooked to reduce its moisture content and sterilize it, making it safe for consumption and increasing its shelf life.
Carolina Reaper Puree is a popular ingredient in many hot sauces, marinades, salsas, and other condiments. It is also used in the production of Carolina Reaper powders, which can be used to add heat and flavor to a wide range of dishes.
- Appearance : Fine Grounded Caroline Reaper Peppers to Smooth Pulp
- Heat (SHU): 1.500.000–2.000.000 SHU
- Scientific Name: Capsicum Chinense
- Ingredients : Carolina Reaper Pepper, 9.3% alcohol vinegar, water and sodium chloride.
- Color – Red
- Odor: Characteristic
- Aspect: Characteristic
- Temperature: 50-95°F
- Acidity: 0.8%–2.8%
- pH: <4.5
- Brix: 13°–17°
- Kosher Certified: Yes
Why Buy Carolina Reaper Pepper
The Carolina Reaper pepper is known to be the hottest pepper in the world, making it a popular choice for those who enjoy extremely spicy food. It can add a significant amount of heat and flavor to dishes, making it a sought-after ingredient for hot sauces, marinades, and rubs. Additionally, some people enjoy the challenge of trying the Carolina Reaper pepper due to its extreme heat. It’s important to note that consuming the Carolina Reaper pepper should be done in moderation and with caution, as its heat level can be dangerous if consumed in large amounts.
While the Carolina Reaper pepper was developed in the United States, it is possible to import it from Brazil through authorized suppliers. However, due to the extreme heat of the Carolina Reaper pepper, it is highly regulated and requires specific permits and certifications for importation.
If you are interested in importing Carolina Reaper peppers from Brazil, it is important to work with a trusted and experienced import/export company that specializes in agricultural products. They can assist with the necessary paperwork, certifications, and permits required for the importation of peppers, and ensure that all legal and regulatory requirements are met.
It is also important to note that the importation of peppers is subject to various regulations and restrictions depending on the country of origin and destination. It is recommended to thoroughly research the importation requirements and consult with legal and regulatory experts before proceeding with any importation.
Contact us today for more infomratin about importing carolina reaper pepper puree and mash from Brazil to the United States.