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Carolina Reaper Pepper is the current champion of Peppers grown all around the world. With a Scoville scale (SHU) exceeding 1 million units, the Carolina Reaper is considered the hottest pepper ever created and currently sold on the market. Compared to your average jalapeno pepper, it measures 175 to 880 times hotter. Compare that to a typical jalapeno pepper, which averages about 5,000 Scoville Heat Units, and the hottest Carolina Reaper is up to 440 times hotter. SCOVILLE HEAT UNIT OF 1,400,000 – 2,200,000 SHU.
The Carolina Pepper was created by “Smokin” Ed Currie Ed Currie at his greenhouse in Rock Hill, South Carolina and in 2017 entered into the official Guinness World Record heat level with 1,641,183 Scoville Heat Units (SHU) in 2017. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 – 5 cm) and 2 to 3 inches (5 – 7.6 cm) long. The pods mature to a vibrant red color. The skin tends to sport a bumpy texture, though some can have a smoother texture.
Carolina Reapers are normally use for the production of sprays or sauces, because the fruit consumed, even in very low amounts, can cause unpleasant sensations to the human body. When blended into sauces, the peppers can be used to flavor chicken wings, cooked meats, pasta, Asian noodle dishes, chilies, stews, and soups.
Carolina Reaper Pepper is the hottest pepper grown in Brazil and most likely in the World. Although only used by Hot Sauce Companies for adding to their recipes, this intense Hot Pepper is available in Brazil in large quantities. The Peppers are grown in Minas Gerais by Private Farms, and prepared and conserved for Exportation. The Carolina Reaper Pepper is Non GMO and does not contain hormones.
The Peppers are grown in Farms in Minas Geraisand delivered to the Preparation facility for processing
After arriving at the Preparation Facility, the Peppers are hand sorted, washed and sanitized
Carolina Reaper Peppers are then stored in Vinegar Conserve for distribution or for production of Puree
The Carolina Reaper Peppers are grounded into Pulp or Puree with Vinegar and Salt per Buyer Specs.
The Carolina Reaper Peppers or Puree are loaded into 50l, 100l or 200l Plastic Sealed Barrels.
When stored properly, Caroline Reaper Peppers in Whole or Puree form are valid for up to 2 years.
Carolina Reaper Peppers in Vinegar or Puree have to be loaded and packaged safely for shipping and non contamination.
At Shipfrombrazil.com, our specialty is the exportation of the highest quality Brazilian Peppers. We ensure the Peppers are produced to your specification and needs.
Shipfrombrazil.com is a registered Trading, Import and Exporting Company in Brazil with CNPJ: 11.343.847/0001-95 and located in Rio de Janeiro, Brazil. We specialize in assisting International Buyers seeking to import products from Brazil at competitive pricing and logistics assistance. Our Team is experienced in finding the right product that fits your needs, provide all exportation registration services in Brazil, Internal Logistical and customs clearance. For US Buyers, we also offer Importation and Delivery services in all 50 States.If you are looking for a product we do not offer, we offer Specialized Sourcing and Procurement Services for all goods produced in Brazil.
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Our Staff are fluent in Brazilian Portuguese and English
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We provide all Custom Clearance in Brazil