Malagueta Pepper Puree and Mash for Sauce
As the world begins to discover the awesome taste and use of the Malagueta Peppers, many producers, distributors, Restaurants and buyers are looking for Malagueta Pepper for Hot Sauce, recipes and distribution.
The reason many producers use Malagueta Peppers for Hot Sauce is due to the distinct taste and heat of the malagueta pepper. The Malagueta Pepper adds a unique and rare flavor to your recipe and Sauces. Most Importantly, its a favorite for Brazilian dishes and cuisines worldwide.
The Malagueta pepper has high heat with pungency ranging from 60,000 to 100,000 SHU (Scoville Heat Units).
As a consultant working directly with Producers of Malagueta Pepper from Brazil, We provide high quality Bulk Malagueta Pepper that is grown and processed in Minas Gerais, Brazil and conforms to the high quality specifications of the Malagueta Pepper . Which means, your Malagueta Peppers can be used for producing hot sauces.
The Production Process of the Malaugeta Pepper is performed in strict accordance with Brazilian Food Sanitation Regulations and International Safety and Process documents as listed below.
- Hazard analysis and critical control points (HACCP)
- Food Defense Safety Plan
- Manual of Good Manufacturing Practices
Malagueta Pepper for Hot Sauce
If you are Hot Sauce Producer or Brand seeking to add Malagueta Peppers into your Recipe, Please contact us for Samples & Pricing. Malagueta Peppers add an unique and delicious flavor to your Hot Sauce with a Heat Sensation comparable to other Hot Chili peppers on the Market.
Malagueta Pepper Heat Unit
In the ranking of the hottest peppers, the Malagueta is a mid range Chili pepper. With a Scoville Heat unit of 60,000 to 100,000 SHU, this pepper is just sufficient to bring a Hot Kick to your Hot Sauce Recipe.
The Malagueta is a mid hot Chili Pepper that can be enjoyed by Pepper and non Pepper lovers. The First Reaction to this lovely Pepper, is its unique taste that is different from all other types of Chili Peppers.
This lovely Pepper is mostly produced in a few states in Brazil such as Minas Gerais and mid northern states of Brazil. The Malagueta Pepper Bush requires 6 months of maturing after planting before producing 12 months supply of Malagueta Pepper.
The small, tapered Chili Pepper starts out green pepper and matures into its famous hot red color. At maturity, the pepper measures around 2 inches.
Export and Import Services
We are a Export and Import Consultancy Company that specializes in the sourcing, exportation and importation of Commodities from Brazil to the United Sates of America. Based in the United States, We provide expert advise to our clients that are new to international trade and plan to source products from Brazil to countries around the world, especially the United States. We can guide your business in procurement of products in the Brazilian Market and Project Management of Logistics and Export / Import Clearance in Brazil and the United States.