Import Malagueta Peppers from Brazil

 

The Malagueta pepper is the most famous pepper farmed and consumed in Brazil, and it is starting to gain popularity in western nations. Nearly every restaurant in Brazil serves the Malagueta Pepper, which is the preferred hot sauce and condiment for all types of Brazilian dishes.

In fact, Brazilian food frequently uses vinegar brine with malagueta peppers to add flavor and spice. The Malagueta Pepper may be found all over Brazil, especially in Central and Northern Brazil.

Outside of Brazil, there has been a substantial rise in the demand for malagueta pepper in recent years. A growing number of hot sauce manufacturers in Europe and the US are beginning to use the Malagueta Pepper as the main component in their Sauce and Foods.

The Malagueta is a medium-hot chili pepper that is suitable for both pepper aficionados as well as those who aren’t. The first perception of this exquisite pepper is its unique flavor, that distinguishes it apart from the other types of chili peppers.

This exquisite pepper is mostly produced in just few states in Brazil, notably Minas Gerais as well as the mid-northern regions of Brazil.

Starting out as a green pepper, the little, tapering chili pepper eventually turns into its well-known intense red hue. The pepper grows to a height of around 2 inches.

Import Malaguetas from Brazil

If you are a Hot Sauce Producer or Food Manufacturer seeking to incorporate Malagueta Peppers into your recipes, please contact us for samples and pricing. With a heat sensation equivalent to certain other hot chili peppers on the market, malagueta chilies provides a distinctive and delectable flavor to your food products

Malagueta Puree

Malagueta Mash

Malagueta in vinegar

Kosher Certified

Specification for Malagueta Peppers

Whole Malagueta Peppers in Vinegar Preserve

  • Appearance : The chili pepper has a bright appearance, a conical and long format
  • Heat (SHU): 50.000–100.000SHU
  • Scientific Name: Capsicum Chinense
  • Ingredients : Whole Malagueta pepper and Vinegar Preserve
  • Color – Red
  • Odor: Characteristic
  • Aspect: Characteristic
  • Temperature: 50-95°F
  • Acidity: 2.0% to 6%
  • pH: <4,5
  • Brix: 7°–13°
  • Kosher Certified: Yes

Malagueta Pepper Mash

  • Appearance : Grounded Malagueta Pepper with visible seeds and membrane pieces.
  • Heat (SHU): 50.000–100.000SHU
  • Scientific Name: Capsicum Chinense
  • Ingredients : Malagueta pepper, 9.3% alcohol vinegar, water and sodium chloride.
  • Color – Red
  • Odor: Characteristic
  • Aspect: Characteristic
  • Temperature: 50-95°F
  • Acidity: 0.8%–3.5%
  • pH: <4.5
  • Brix: 8°–15°
  • Kosher Certified: Yes

Malagueta Pepper Puree

  • Appearance : Fine Grounded Malagueta Pepper with visible seeds
  • Heat (SHU): 50.000–100.000SHU
  • Scientific Name: Capsicum Chinense
  • Ingredients : Malagueta pepper, 9.3% alcohol vinegar, water and sodium chloride.
  • Color – Red
  • Odor: Characteristic
  • Aspect: Characteristic
  • Temperature: 50-95°F
  • Acidity: 0.8%–3.5%
  • pH: <4.5
  • Brix: 8°–15°
  • Kosher Certified: Yes

Malagueta Pepper Heat Index

The Malagueta Pepper heat can be described as middle of the road in the SHU Pepper Heat Scale. This pepper is just hot enough to add a Hot Kick to your Hot Sauce Recipe, with a Scoville Heat Unit range of 60,000 to 100,000.

Malagueta Pepper Heat

Export and Import Services

We are a Export and Import Consultancy Company that specializes in the sourcing, exportation and importation of Commodities from Brazil to the United Sates of America. Based in the United States, We provide expert advise to our clients that are new to international trade and plan to source products from Brazil to countries around the world, especially the United States. We can guide your business in procurement of products in the Brazilian Market and Project Management of Logistics and Export / Import Clearance in Brazil and the United States.