Import Malagueta Peppers from Brazil
The Malagueta pepper is the most famous pepper farmed and consumed in Brazil, and it is starting to gain popularity in western nations. Nearly every restaurant in Brazil serves the Malagueta Pepper, which is the preferred hot sauce and condiment for all types of Brazilian dishes.
In fact, Brazilian food frequently uses vinegar brine with malagueta peppers to add flavor and spice. The Malagueta Pepper may be found all over Brazil, especially in Central and Northern Brazil.
Outside of Brazil, there has been a substantial rise in the demand for malagueta pepper in recent years. A growing number of hot sauce manufacturers in Europe and the US are beginning to use the Malagueta Pepper as the main component in their Sauce and Foods.
The Malagueta is a medium-hot chili pepper that is suitable for both pepper aficionados as well as those who aren’t. The first perception of this exquisite pepper is its unique flavor, that distinguishes it apart from the other types of chili peppers.
This exquisite pepper is mostly produced in just few states in Brazil, notably Minas Gerais as well as the mid-northern regions of Brazil.
Starting out as a green pepper, the little, tapering chili pepper eventually turns into its well-known intense red hue. The pepper grows to a height of around 2 inches.
Import Malaguetas from Brazil
If you are a Hot Sauce Producer or Food Manufacturer seeking to incorporate Malagueta Peppers into your recipes, please contact us for samples and pricing. With a heat sensation equivalent to certain other hot chili peppers on the market, malagueta chilies provides a distinctive and delectable flavor to your food products
Specification for Malagueta Peppers
- Appearance : The chili pepper has a bright appearance, a conical and long format
- Heat (SHU): 50.000–100.000SHU
- Scientific Name: Capsicum Chinense
- Ingredients : Habanero pepper, 9.3% alcohol vinegar, water and sodium chloride.
- Color – Red
- Odor: Characteristic
- Aspect: Characteristic
- Temperature: 50-95°F
- Acidity: 5,0–6,5%
- pH: <4,5
- Sodium: 0.5-2%
- Brix: 10°–15°
- Whole Malagueta Pepper in vinegar (Malagueta Grade “A” and “Extra)
- Malagueta Mash
- Malagueta Vinegar
Malagueta Pepper Heat Index
The Malagueta Pepper heat can be described as middle of the road in the SHU Pepper Heat Scale. This pepper is just hot enough to add a Hot Kick to your Hot Sauce Recipe, with a Scoville Heat Unit range of 60,000 to 100,000.
Food Facility Documents & Permits
The Malagueta Peppers are sent to a sanitized Food Facility for sanitation following a strict safety process. The entire process is performed in strict accordance with Brazilian Food Sanitation Regulations and International Food Safety Standards. A responsible Food Technician is always available and responsible during entire production process.
Packaging and Logistics Process
Malagueta peppers in vinegar or puree must be loaded and packaged securely to prevent contamination during shipping. We export Malagueta goods in 100- or 200-liter durable non-flex barrels. All barrels are cleaned, disinfected, and kept in a place free of contaminants before usage. The barrel is secured and sealed for shipping and is not opened until it reaches the buyer except for Customs Inspections
We provide Laboratory Analysis Reports and Quality Reports with all bulk Shipments.