Mandioca Powder for Frita
Mandioca Frita Powder
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Characteristics of Mandioca Powder
- Color: White
- Odor and Taste: Standard Characteristics
- Composition: 100% Cassava Root
- Thermotolerant coliforms at 45ºC max: 10²UFC / g
- Salmonella sp: absence / 25g
- Bacillus cereus max .: 3×10³ UFC / g
- Crop Year: 2020 / 2021
- Free of Insects and Rodents. Product sensitive to relative humidity.
- Valid for 12 (twelve) months after the date of manufacture, when observing the storage guidelines.
- Does not Contain Gluten
- Non GMO – Free of Genetically Modified Organism
- Does not contain allergens
Packaging and Shipping
- 39 kg or 50kg
- Packaging: New white PP (polypropylene) bags of 50 kg
- Documents: Bill of Lading, Commercial Invoice, Certificate of Origin, Phytosanitary , Certificate (issued under import license), Packing List and Fumigation Certificate.
- Shipment from Port of Santos, SP
- INCOTERMS FOB or CIF. For US Buyers, DAP or DAT available
- Airfreight Services for Smaller Orders