Red Habanero Pepper Mash and Puree

Habanero Puree Supplier in Brazil

The Red Habanero Pepper is one of the most requested pepper products in the world. Countless hot sauces and products use the Habanero Pepper for its spice, heat and flavor. The Red Habanero pepper is widely grown in Brazil and used domestically in meals. Brazil’s red habanero pepper is grown year round all over the country. The Habanero Pepper is processed in a Pepper mash or puree for domestic Hot Sauce producers in Brazil. is a direct exporter of Kosher Certified Habanero Pepper Mash and Puree from Brazil. By Partnering with local Brazilian Pepper Farmers and Producers, we are able to supply and export Bulk Habanero Mash and Puree to international buyers and hot sauce producers seeking high quality Habanero Peppers for their production. In addition, we provide the Red Savine, or Rabanero pepper (J11) widely grown in Brazil and popular for its stronger heat than the Red Habanero.

If you are looking for a new source for your Habanero Mash and Puree, please contact for pricing, specifications and samples prepared to your specifications and instructions.

Red Habanero Pepper Mash and Puree for Hot Sauce

Produced from Brazilian Red Habanero Peppers

pH and Acidity per Buyer Specifications

2021 Habanero Crop and Processed at Order

Kosher Certified Mash and Puree Peppers

Bulk Shipment in 200 Liter Non Flex Barrels

Global Shipping & Year Round Supply

Scoville Heat Score Rank for the Habanero Pepper

Scoville SHU Heat Index

Habanero Pepper Mash

Our KOSHER CERTIFIED Habanero Pepper Mash is produced from the finest Brazilian Red Habanero Peppers grown in the Brazilian agricultural states of Minas Gerias and Sao Paulo. Only Recently harvest Habanero Peppers are ground, blended and Salt and Vinegar are added for preservation in accordance to Buyers specifications and instructions. The Mash normally has a thicker consistency than the Puree form.

Habanero Pepper Puree

Our KOSHER CERTIFIED Habanero Pepper Puree is produced from only the finest and recently harvested Red Habaneros grown in Minas Gerais and Sao Paulo Brazil. The Habanero Peppers are grounded, blended into a liquid form with salt and vinegar added per buyers instructions for pH and Acidity.

Packaging for Habanero Puree and Mash

Santized 200 L Barrels sealed for Shipping

4 Barrels are loaded on Wooden Fumigated Pallet

Ocean Freight and Airfreight

Delivered at Port or CIF Shipping to Global Ports

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