Habanero Pepper Exporter
The habanero is a hot variety of chili pepper. Unripe habanero are green, and they color as they mature. The most common color variants are orange and red. Peppers are among the most widely used spices in cooking worldwide. Whether in savory or sweet dishes, it is capable of providing incredible flavor.
Normally the Habanero is grown and harvested in the State of Minas Gerais Brazil. All Habanero Peppers go through extensive selection, washing, sanitation and packaging before being exported to our customers. Habanero Peppers are processed and packaged as macerated or puree form.
Scoville Heat Index
The Brazilian Red Pepper is considered the hottest pepper in the Brazilian Market apart from the Carolina Reaper Pepper. The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units). Just a step above the Intensely famous Malagueta Pepper in Brazil.